Husked Black Gram
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Husked Black Gram

Husked Black gram is popularly sold as white lentil in the market. It is obtained by removing the skin of black gram. They are small black and narrow…

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Husked Green Gram
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Husked Green Gram

It is a yellow colored dried form of green gram that is obtained by removing its green skin. It is mostly used in Indian cuisine as a pulse…

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Couscous
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Couscous

Made from steamed and dried durum wheat, couscous is now a popular alternative for rice and pasta. It contains tiny granules of semolina that have a slightly fluffy…

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Cornmeal
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Cornmeal

Cornmeal is flour grounded from dried maize. It is grounded at a medium and coarse consistency, but not as finely soft wheat flour. Finely grounded cornmeal is called…

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Pressed Rice
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Pressed Rice

Pressed or flattened rice is dehusked rice pressed into dry flakes that swell when added to liquid. They are most popularly consumed as a snack item and great…

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Rice
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Rice

Rice is a cereal grain that is consumed in almost all countries. The processed seeds need to be boiled or steamed before consuming. The seeds of the rice…

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Breadcrumbs
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Breadcrumbs

Bread that has been dried and ground into a fine powder with or without the crust is called breadcrumbs. It’s is made using fresh and stale bread and…

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Bread
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Bread

It is the most popular food around the world, and one of the oldest. Bread is found in almost all cuisines, flat or leavened. A dough has to…

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Black-eyed Beans
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Black-eyed Beans

Creamy white in color with a black mark on the curve, black eyed beans are a subspecies of cow pea. These beans are widely used due to the…

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Black Gram
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Black Gram

Also known as black lentil, it is one of the most widely consumed lentil in India. These are rounded black lentils, slightly elongated with a sticky texture and…

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