Figs
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Figs

A fruit that is used fresh, canned or dried. It is often used in desserts and baked foods. Figs are native to the Middle East and commonly cultivated…

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Grapes
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Grapes

A grape is a type of berry of woody vines that grows in clusters; they can be eaten raw or used to make wine, jam, raisins, vinegar, etc.…

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Pomegranate
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Pomegranate

It is a juicy fruit that is grown from March to May in the southern hemisphere, though it can be found all year round as well. It is…

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Pineapple
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Pineapple

It is a sweet juicy fruit native to South America. They are grown from March to June but can be found all year around. It is consumed in…

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Guava
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Guava

The guava is a tropical fruit with a rough outer skin and a sweet seedy flesh. It gives off a fragrance which is similar to lemon. The outer…

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Plum
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Plum

Red or dark red round fruit with a stone, which is sweet but the skin and around the stone is very sour. Mature plums have a dusty-white coating…

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Lemon
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Lemon

Lemon is a yellow colored fruit most commonly used for its juice. Usually found in an oval shape, lemons are tarty and acidic. It has 5-6% of citric…

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Raisins
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Raisins

Raisins are sweet and succulent dried grapes. It is produced by removing water from the grapes entirely and drying them. They come in colors varying from green to…

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Jamun
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Jamun

Known by various names like jambul, jambas etc, this purple berry has a unique taste, color and flavor. For its resemblance, jamun is always misinterpreted as blackberrry. Predominantly…

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Tamarind
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Tamarind

It is an acid-like fruit from which the pulp is removed, dried and consumed. The Tamarind tree bears irregularly shaped brown color pods in each season which are…

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