Lamb Meat
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Lamb Meat

Lamb meat is the meat of a sheep who is younger than 12 months of age. Lambs are sorted into three kinds of meat. First is the forequarter…

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Quail
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Quail

Quails are mid-sized game birds that are served as a gourmet dish. They are usually eaten along with the bones, as they can be easily chewed. Both quail…

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Mutton
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Mutton

It is the meat of an adult domestic sheep or a goat. A sheep less than a year old is butchered to get lamb, an adolescent sheep meat…

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Bacon
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Bacon

Bacon is a cured meat product obtained from pig. Curing is a method of food preservation of meat by using salt in brine or dry packing. Curing also…

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Beef
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Beef

Derived from the Latin word bos , meat from the cattle is known as ‘beef’. Beef muscle meat can be cut into steak, roasts or short ribs. Usage…

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Grass Fed Chicken
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Grass Fed Chicken

Pasture fed chickens are grass fed chickens, not to be confused with free-range chickens. the term grass fed is commonly used for cows for their natural diet is…

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Free Range Chicken
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Free Range Chicken

Free range chickens are those which are allowed to roam about freely for food rather than being caged. This helps in muscle development of the meat. It helps…

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Organic Chicken
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Organic Chicken

Organic chicken are those that are fed only certified organic feed. It is prohibited to inject the chickens with any kind of drugs or antibiotics. Chicken raised organically…

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Turkey
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Turkey

The turkey is a large poultry bird that is said to have been domesticated by the people of Mesoamerica. It is sold sliced and ground or as a…

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Skinned Chicken
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Skinned Chicken

Chicken skin acts as a cover which entraps the juices and fat inside the chicken while it is being cooked to provide the real flavor to your dish.…

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