Tea
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Tea

A chop is referred to a thin boneless portion of meat cut from the ribs of the animal. A meat cut offered with a rib bone is called…

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Brown Sauce
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Brown Sauce

Brown sauce is a condiment used in the British and French cuisine. It is used in various recipes depending on the content used to prepare the sauce. In…

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Baking Soda
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Baking Soda

It is a white crystalline chemical compound usually found in powdered form. This white powder is commonly used as a raising agent in baking. It is used in…

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Tofu
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Tofu

Tofu is a fermented soya bean curd, used widely in Chinese cooking. It is prepared by coagulating soy milk and pressing the resulting curds. There are many different…

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Baking Powder
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Baking Powder

A leavening agent that is a mixture of sodium bicarbonate and other acids, used widely in cakes. It increases the volume and lightens the texture of goods baked.…

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Arrowroot
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Arrowroot

Also known as the obedience plant, arrowroot is a perennial herb which is also the name for the starch that is obtained from its rootstock. It is a…

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Egg
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Egg

Very high in nutrition, egg is made up of an outer shell, egg white and yolk. Egg yolks and whole eggs store significant amounts of protein and choline.…

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Alum
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Alum

  Alum is a chemical compound. Alum powder may be used in pickling, to keep the fruits and vegetables crisp. It is also used as an acidic compound…

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Marzipan
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Marzipan

Marzipan is a thick paste made from grounded almonds, eggs, sugar or honey. It is often rolled into thin sheets and is used for icing the cake. It…

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Ajinomoto
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Ajinomoto

Unlike common belief, Ajinomoto is not an ingredient itself, but is a Food and Chemical corporation based in Japan that uses its name as a trademark for its…

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