Fish Fillet
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Fish Fillet

A boneless, flat piece of meat or fish. It is a type of cut or slice of meat. Unlike steak, it is cut parallel to the spine and…

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Cuttle fish
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Cuttle fish

Also known as ink fish, cuttle fish is deep water dwelling water mollusc. Its flesh tastes like squid and octopus. It has a long, elongated body with tentacles…

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Cod
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Cod

Growing in deep and cold waters, Cod belongs to the family Gadidea as Haddock and Pollock. It is a marine fish that generally survives near the bottom to…

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Clams
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Clams

Clams are two-shelled molluscs related to the same family of scallops and oysters. They are usually found in the coastal water and shallow freshwater lakes. Most varieties of…

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Cat fish
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Cat fish

Catfish are fish which have no scales. It has been a part of African cuisine since hundreds of years. In Central Europe it is treated as a delicacy.…

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Mackerel
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Mackerel

A type of seawater fish that is often barbecued, baked or grilled. It is also known as Bhangra. Like any other fish, mackerel is high in omega-3 oils.…

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Anchovies
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Anchovies

It is a tiny common salt water forage fish that has a very strong flavor. Anchovies are rich in healthy protein, essential vitamins (vitamin E and D) and…

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Shrimp
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Shrimp

Shrimps refer to certain species of Decapod Crustaceans. The term is used broadly and covers a variety of species. Shrimps are mainly characterized by semi-transparent bodies which are…

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Tuna Fish
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Tuna Fish

Tuna is a saltwater fish that belongs to the mackerel family. Tuna is popularly sold in canned form although fresh tuna is also available. Tuna is canned in…

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Shellfish
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Shellfish

Shellfish are invertebrate aquatic animals that have a shell and are used as food. It includes various molluscs, crustaceans and echinoderms and is found in both fresh water…

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