Brown Sugar
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Brown Sugar

Brown sugar is a product of sucrose sugar. It is brown in color because of the presence of molasses in it. Often molasses are added to completely white…

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Sugar Candy
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Sugar Candy

Crystallised sugar lumps, these confectionary items originated in Persia and are known as rock sugar around the world. Its most common use in India is as a sacred…

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Honey
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Honey

Honey is a thick, sticky and sweet tasting liquid that bees produce by taking the nectar from flowers. It is used in desserts, jams, beverages etc. It is…

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Jaggery
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Jaggery

Unrefined sugar, found in solid or powdered form, used in desserts as a substitute for sugar. Its color varies from golden brown to dark brown. It is used…

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Golden Syrup
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Golden Syrup

A thick liquid sweetener which is golden in color and honey like with a rich flavor, golden syrup is very popular in European desserts. It is made by…

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Sugar
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Sugar

A white sweet crystal made primarily from sugar cane or sugar beets. It can also be produced from maple tree or certain palm trees. It is a type…

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Castor Sugar
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Castor Sugar

Caster or Castor sugar is finely granulated white sugar. It is most commonly found in North America and Britain. This kind of sugar is used for icing, essentially…

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Caramel
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Caramel

A dark brown confectionery item produced using any type of sugar. It is a thick sweet liquid used as a flavoring, filling and topping for various recipes. The…

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Cane Sugar
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Cane Sugar

Cane sugar is sugar extracted from sugar cane which is a tropical plant with a high content of sugar in it. The cane after undergoing many processes and…

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